The best bite of dessert I think I’ve tasted is one of Eugenia Theodosopoulos’s French macarons. (That is how they are spelled, with one “o”.) And they are simply divine. Eugenia and her French husband own Essence Catering and Essence Bakery Café in Tempe, Arizona. She is considered the best caterer in town.
Eugenia brought a tray of her mini caramel cream-filled macarons to a reception yesterday at the Phoenix Zoo. I had four. My friends told me to leave some for other people. I tried, but if you’ve ever tasted one of her macarons, you understand how difficult that is. They are light, airy, chewy, and delicious.
She says that she’s developing some new flavors. She’ll introduce raspberry and then peanut butter, espresso and maybe even pistachio to add to her chocolate and caramel flavors. That makes me happy because that will leave more of the caramel ones for me.
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